If you are going to cook any Indian recipes using green vegetables, then it’s important for you to know the names of the green vegetables too. The most commonly used vegetables in Indian cuisine are cauliflower, broccoli, cabbage, tomatoes, potatoes, and carrots. These are the most popularly used vegetables in Indian recipes. You will also come across few other vegetable names if you plan to check out any other exotic recipes. This is just a compilation of different vegetable names and recipes used in an Indian kitchen.
Here’s another compilation of Indian vegetable names meaning. This is the list of common plants which have a significant culinary value as food. There are some common plants like onions, garlic, potatoes, tomatoes, cabbage etc. Some rare ones are cumin, coriander, fenugreek, mint, curry leaves, turmeric, paprika, chilies and green leafy vegetables like spinach and beetroot. The dishes which are prepared to use these green leafy vegetables are so tasty that even non-vegetarians love to eat them! So if you want to know more about them and prepare delicious dishes using them, just take a look at this article.
In fact the word ‘Vaccination’ was derived from the Latin word which meant ‘to stimulate or drive out germs and parasites from the body’. Hence we can easily identify green leafy vegetables names meaning with this one. In our daily life, we face so many threats such as molds, dust, bacteria, viruses, fungi etc. Sometimes we get immune to these external agents and can’t fight back against it. This way green leafy vegetables help us fight against these external agents and keep our body free from any disease.
Green Veggies Names Meaning And Benefits
If you want to know more about the health benefits of these leafy vegetables, then you should read the entire article. The benefits include purification, protection, enhancement, prevention, nourishment and digestion. Green leafy vegetables are rich in antioxidants and hence can fight against each and every disease.
One of the best ways to learn about the health benefits of these green leafy vegetables is by reading about some of the famous names of it. Some of the most common vegetables in India are cauliflower, Brussels sprouts, brussel sprouts, turnips, kale, cabbage, Brussels sprouts, bok choy and cabbage. All these vegetables are used for food, for garnishing, to adorn dishes and many more things. As for example, when we serve turnips with our food, we add cabbage and Brussels sprouts because these vegetables have vitamin k which helps in the formation of red blood cells. This vitamin k protects our eyes against glaucoma and sometimes help in lowering down the cholesterol level.
There are many other names of green leafy vegetables. For instance, in Hindi language, there are bhel puri and in Bengali language, it is called as Bangla. Other languages also use different names for it. It means green leafy vegetables in Indian language and in Chinese language it is known as oxeruckle.
So, now you already know the meaning of the green leafy vegetables names. Now you need to know the health benefits of these leafy greens. These types of foods have a high water content and contain very less amount of protein. These nutrients are required to improve stamina, strength and immunity. They also help in detoxifying the body and cleansing the system.
In The End
There are many more names meaning of this type of food. Some other names are beans, cucumbers, tomatoes, squash, pumpkins, broccoli and sweet potatoes. You can find the names of these foods in any supermarket. Try to include green leafy vegetables in your diet. With proper diet, exercise and healthy lifestyle, you can easily enjoy all the health benefits of these leafy greens.